Classification: Medoc Cru Bourgeois
Producer: Chateau Noaillac
Grape Variety: 40% Cabernet Sauvignon, 55% Merlot, 5% Petit Verdot
Tasting Notes: Beautiful ruby colour, elegant bouquet with dark fruity notes, spices and
smoke.Round and well balanced mouth, fine and silky tannins.
Ideal For: Excellent wine and food pairing with most game, beef, veal, pork, lamb or duck dishes, also pair well with roast chicken and a wide variety of other roasted or grilled meats, game, or seafood dishes. Medoc wines can also make perfect pairings with a wide variety of hard and soft cheese.