Here the Sauvignon Blanc exhibits refreshingly clean, grassy grapefruit and granny smith fruit, all complemented with just the right amount of acidity. The ultimate partner to goat’s cheese salad.
“Bright pale yellow. The nose delivers notes of citrus fruits, white flowers and mineral undertones. Fleshy, soft and melted attack leading into good exuberance marked by firmness. More of the crisp lemony nose aromatics.” 87/100 Gilbert & Gaillard 2013