Meinklang Roter Mulatschak ( Natural,Low Sulphur)2020 | 11% | 75cl

Natural red made from a blend of biodynamic Zweigelt and St. Laurent grapes. The nose is earthy and herbal with plenty of acidity, this is a fantastic wine to have with food.

The Roter Mulatschak is a red, very lightly sparkling wine (the fizz doesn’t hang around too long, leaving a sense of electric current rather than bubbles) made from 50% Zweigelt and 50% St Laurent from Neusiedlersee, bottled under crown cap. The grapes were picked early, but ripe, at the beginning of September and were co-fermented for four days on skin and stems. The wine was then whole-bunch pressed and spent another four months on fine lees. Alcohol is less than 11.5%, total acidity is 5.9 g/l, and residual sugar is 1 g/l. It’s unfiltered.